La Luna Manso Sahuayo Mezcal 750ml LOMBARDY and herbaceous notes
Description
and herbaceous notes
Añejo produces a lasting silk finish with notes of dark chocolate and honey
Rich and robust
Sélection achieves this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples
Made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods
La Luna Manso Sahuayo Mezcal 750ml LOMBARDY and herbaceous notesLa Luna Manso Sahuayo is made by Edgar Jigy Perez and has notes of cotija cheese (this is that salty Mexican cheese), freshly cut agave, savory barbecue, mesquite wood, and fresh mint.
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