Wiss WDF12D Duckbill Tin Snip, 21 Gauge, 13" Sauce The Bayou Classic's bayou cooker

The Bayou Classic's bayou cooker has a 22" large cooking surface that is capable of supporting up to 162 Quart stockpots

Diagonal Peg Clamping: 24"

indistorted viewing in the plumb position and easy

Tare/add and weigh and recalibration features

Inlet x Outlet: 1/2" x 3/8"

Wiss WDF12D Duckbill Tin Snip, 21 Gauge, 13" Sauce The Bayou Classic's bayou cookerHighlights: 13" Long Length of Cut: 3" Cutting Capacity: 21 Gauge Cuts moderately tight curves left, right or straight in light stock Blades individually hand edged for maximum cutting efficiency Blades of finest quality steel, hot drop forged for sharp edge long life Rust resistant blades Cushion handle for comfort and better grip Cuts low carbon cold rolled steel Carded