Domaine Santa Duc 'Les Hautes Garrigues' Gigondas, 2019 cremant de Bourgogne fermented in stainless steel and

fermented in stainless steel and concrete tanks for two weeks

we distill Platinum 10X an impressive ten times from the highest quality American grains

Pear and Citrus peel jump out of the glass as well as a hint of brioche

packaging and labeling all done by hand

Bastardo (Trousseau)

Domaine Santa Duc 'Les Hautes Garrigues' Gigondas, 2019 cremant de Bourgogne fermented in stainless steel andFrom the famed Gigondas region, this 2019 vintage showcases a balanced blend of Grenache and Mourvdre grapes, grown with organic and biodynamic practices. With an average vine age of 75 years and meticulous manual harvesting and sorting, this wine pairs perfectly with braised beef.