Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Irish whiskey Yeast – Indigenous

Yeast – Indigenous

The end result has become the flagship St

A classic white Bordeaux this wine is rich and rounded with peach

Winemaker Danilo Thomain is the sole independent producer in the Enfer d'Arvier appellation

German-Style Pils

Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Irish whiskey Yeast – IndigenousThis wine is made from Trebbiano and Malvasia, carefully selected and dried in ventilated rooms. It is fermented with native yeasts and aged in small oak casks for seven years. It is a brilliant golden amber with honey, toasted almond, and vanilla aromas. On the palate it's sweet and rich with candied apricot, orange peel, figs, and brioche. Enjoy it after a delicious meal or with biscotti and pistachio ice cream.