"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle Western Deba Hardness too high so sharpened

Hardness too high so sharpened is difficult

380g (including sheath) Approx

Step 2: Chamfer the Katsura

blade width: 21mm

Short one     22

"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle Western Deba Hardness too high so sharpened"HARUKAZE" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel. Its sharpness is reliable and long lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and