Chanterelle Powder Wild Featuring Italian white winter truffle

Featuring Italian white winter truffle and Italian cheese

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grow naturally during spring and summer and offer a distinctive flavour profile that embodies the essence of the ocean

citrusy aroma of our wildcrafted Douglas Fir essential oil helps to clear your mind and keep you relaxed

Subalpine Fir oil also contributes to relaxation because of its bornyl acetate

Chanterelle Powder Wild Featuring Italian white winter truffleChanterelles embody a buttery, peppery flavour with hints of dried apricots or peaches. It is a favourite of chefs around the world and is one of the best known and most loved of all the wild mushrooms. Our Chanterelle Powder is incredibly versatile, adding a rich boost of flavour to any sauce or dish.