2020 Latricieres-Chambertin Grand Cru Country_ITRegion_Puglia food-enhancing Oregon Pinot Noir

food-enhancing Oregon Pinot Noir

Fourth generation farmer Ron McManis

After 20 months aging in oak and two years in the bottle

the mash is distilled and pushed through a column still

with families everywhere keeping up the tradition of wine with meals by ordering these grapes and “juice” to be bottled at home

2020 Latricieres-Chambertin Grand Cru Country_ITRegion_Puglia food-enhancing Oregon Pinot NoirLatricires Chambertin is a satellite of Chambertin, located at the edge of the Morey Saint Denis appellation, between the famous Mont Luisant mountain and Chambertin. The soil here is composed of calcareous clay overlying marl atop thick limestone beds. The soil is lean and a thin layer of silica scree from the Grissard valley can be seen at the surface. Tricire means poor soil, but despite this, the soils characteristics yield wines redolent of notes