Montagave 'Heritage' Tequila Blanco local marzen Whether it's homemade or takeout

Whether it's homemade or takeout

when the winery submitted a Barolo sample that was rejected by the governing board

Fermented all in concrete and sees no oak

Because of that

and fermented at very low temperatures in large wood barrels and cement tanks

Montagave 'Heritage' Tequila Blanco local marzen Whether it's homemade or takeoutThis Blanco tequila from Cascahun in El Arenal, Jalisco (NOM 1123), crafted by Maestro Tequilero Salvador Rosales Torres, is made from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln, crushed with a small hand operated roller mill, and fermented for 96 hours in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil. It is then rested for 45 days in first and second fill ex