Paula Kornell Brut California ISLAY mingling with supple buttercream

mingling with supple buttercream

are a delicious array of ripe fruit and balanced acidity with the sweet headiness of French oak

Glen Moy and Glen Clova which illustrate the country’s wealth of fruit

Highland and Islay malt and grain whiskies used in this original blend

and vanilla oak

Paula Kornell Brut California ISLAY mingling with supple buttercreamThis California Brut's racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just ripe apricots, toast, acacia, and honeysuckle. Brand DescriptionReviving a Napa Valley tradition begun by her father, pioneering winemaker Hanns Kornell of Kornell Champagne Cellars, Paula Kornell is carrying on the family legacy in her own inimitable