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making their own wine instead of selling off their grapes
foraging and distilling the maguey in the Zapotec town of Santiago Matatlán
from the villages of Vindey and Montgeux
saline minerality
This wine is made at the Mullineux Winery
Daniel-Etienne Defaix 'Côte de Lechet' Chablis 1er Cru, 2013 west coast ipa making their own wine instead100% Chardonnay, from the remarkably steep Cte de Lechet premier cru. This cru produces wines with stark mineral precision due to the slope and poor soils. Chalky and citrusy as Chablis can ever be, this wine is driven by minerality, and undertoned slightly by flavors of honey and herbs. Daniel is especially known subjecting his wines to a long elevage, and only bottling when ready. This 2012 is a fresh release and has attained serious balance with
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