Exclusivo - Wild Porcini Sauce Seafood In occasion of the 120

In occasion of the 120 years from the foundation

In addition to producing a range of table wines

He asked if we ever considered making Falernum

this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher

orange peel and a bitter sweet finish

Exclusivo - Wild Porcini Sauce Seafood In occasion of the 120Stanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.