Smoking Goose - Gin and Juice Salame Dessert Wine Hand-harvested from the cold and
Description
Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast
scrambled eggs and avocados
infused with select botanicals such as elderflower
resulting in mildly spicy
and specifically by the Kimchi made at Ernies Cafe in Friday Harbor
Smoking Goose - Gin and Juice Salame Dessert Wine Hand-harvested from the cold and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























