Rhubarb Weight:200-300 g Use whole for maximum appeal
Description
Use whole for maximum appeal
Many stir-fry recipes call for separating the whites and the greens
It measures around 50
purple-red when ripe
Immerse the flower head too in chilled water to full dehydrated the plant
Rhubarb Weight:200-300 g Use whole for maximum appealRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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