Nixta Licor de Elote local brew three Grand Cru sites of

three Grand Cru sites of Gewürztraminer were combined to make this cuvée

fresh herbs

or simple pork chops

and not so sweet

and would pair nicely with oysters dressed with mignonette

Nixta Licor de Elote local brew three Grand Cru sites ofNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. Color: