Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 craft distillery Consume with veal sausage or

Consume with veal sausage or beef ragu

produced from a blend of his family’s precious reserves of fine quality cognac

this one take a light chill and plays well with almost any weeknight dinner

and a specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution)

Like 'A Da Juice

Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 craft distillery Consume with veal sausage orCrafted from Bradford Mountain Fruit, the Peterson Winery 'Agraria' Big Barn Red is a classic blend of Cabernet Sauvignon and Merlot. A deep cellared wine, its rich and bold flavor profile pairs exceptionally well with roasted mushrooms. A treat from the Cellar.