Mancino - Vermouth - Vecchio Seafood Paella Night Plucked from the briny waters

Plucked from the briny waters of the Pacific Ocean and borne to the crowded tables of The Northwest’s celebrated restaurants

it has a dark red colour with caramel shades

our farmer friend on Maui

Starting its life as the Mancino Rosso Amaranto

which is the preferred style of Getaria

Mancino - Vermouth - Vecchio Seafood Paella Night Plucked from the briny watersFrom the producer: THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect. It has