Eduardo Torres Acosta 'Pirrera' Rosso, 2022 fest beir made in small batches on

made in small batches on Treasure Island in San Francisco

Enjoy with crab cakes or lemon pasta

grown on super rocky limestone soil

The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices

The fermentation begins in cement and is then moved to stainless steel to age on its lees

Eduardo Torres Acosta 'Pirrera' Rosso, 2022 fest beir made in small batches onThis wine is made of 90% Nerello Mascalese, 10% local varieties (field blend). We would pair this with eggplant parmigiana, and bucatini pasta. Pirrera comes from a single contrada located at 850 meters in altitude. The name of the vineyard, Pirrera, stems from the presence of volcanic stones which were extracted from a quarry during a lava flow in 1614. The vineyard had been largely abandoned and is slowly being restored by Eduardo.