Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine We are committed to providing

We are committed to providing you with an unfiltered and unpasteurized hop experience

This wine is made of 100% Primitivo (Zinfandel)

Pair with a burger or coq au vin

with just the right amount of "stuffing"

but makes delicious white Burgundy nonetheless

Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine We are committed to providingThis wine is made of 100% Sauvignon Blanc. We love it paired with grilled fish and spicy Chinese takeout. OR, if you're feeling something classic, pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley. Thomas Labaille has vines averaging thirty years old with some much older on the famously steep slope