Brand Bros 2023 Wilder Satz Landwein Natural White Wine 750ml (10%) Norway varieties macerated between 12 hours

varieties macerated between 12 hours to two days

the proportion being 200 g of fruit per litre of beer

Lactobacillus and Brettanomyces before ageing for two months on carbonically macerated British raspberries

Andi was inspired by visits to natural winemakers with his college mates

Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks

Brand Bros 2023 Wilder Satz Landwein Natural White Wine 750ml (10%) Norway varieties macerated between 12 hoursProduced sustainably by fifth generation winemakers Daniel and Jonas Brand in Bockenheimer, Germany. Made with a unique blend of of Pinot Blanc, Mller Thurgau, Riesling, Chardonnay, Scheurebe, Kerner, Pinot Gris and Silvaner. Bright and fresh, the 2023 vintage has returned to a lighter hue after the more orange leaning 2022 thanks to lots of pre harvest rain. The process is the same, varieties macerated between 12 hours to two days, fermentation