Sorel Hibiscus Liqueur lupulin We would have it with

We would have it with yogurt-crusted lamb chops

Aged 10 years in Limousin oak

with slight tannins and plenty of flavors of blackberry

we add in a bucket of Maine wild blueberries and complete the potion with a subtle helping of Maine maple syrup

An elevated orange wine to be sure

Sorel Hibiscus Liqueur lupulin We would have it with"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."