US$ 105.00
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We would pair it with a chicken cutlet sandwich
led by Master Blender Shingo Torii
and strawberry
Aged for 10 months in French Oak
wiser herbalists
Francesco Rinaldi Barolo DOCG, 2016 trimbach We would pair it withExperience the benchmark of Italian red wines with Francesco Rinaldi Barolo DOCG, 2016. Made from 100% Nebbiolo grapes, this outstanding vintage is sourced from the prestigious Brunate and Cannubi vineyards. Elevate your dining experience by pairing with a grilled steak or mushroom risotto.
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