Conservas de Cambados - White Tuna Belly in Olive Oil California It works extremely well with

It works extremely well with pisco and scotch as well

allowing the heat of the pepperoncini to marry with the sharp brininess of the fish

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

" -Culinary Collective

The perfect balance of tart & sweet with just a touch of floral

Conservas de Cambados - White Tuna Belly in Olive Oil California It works extremely well withFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.