Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington developed in Piedmont centuries ago
Description
developed in Piedmont centuries ago
Occhipinti switched the percentages of grapes that are normally required in the DOC
While this is a village level Burgundy
The generous aroma is of fresh spices
Drink as apertif or go nuts and pair with poultry
Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington developed in Piedmont centuries agoThis wine is a blend of Malvasia, Moscadella, Cataratto, and Nerello Mascalese. A true "clarete" wine, blended with red and white grapes, instead of a ros, which is made exclusively with light pressed red grapes. Farming is all organic and the grapes are hand harvested. The Susucaru Rosato is a wonderful combination of orchard fruit nectar, wild red berries, and slate like minerality. We would pair it with a fresh and crunchy veal milanese.
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