Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder Squaw Vine
Description
Squaw Vine
BenefitsAids digestion
and sweet with grounding balsamic undertones
Simmer for 10–15 minutes covered
patchouli is known for grounding
Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder Squaw VinePanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.
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