Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 LALO Flavors of fresh pear and

Flavors of fresh pear and lemon

Nose: Sweet vanilla

We would pair this with roasted duck or chicken

Pinot Blanc

just go bask in the sun and let the Vermentino quench your thirst

Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 LALO Flavors of fresh pear andCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic