Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato along with a hint of
Description
along with a hint of flowery perfume
Double Gloucester is a traditional
tempered by spicy aromas like Szechwan pepper
We happen to love making it
The syrup itself may be used in many cocktails as a flavored sugar
Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato along with a hint ofHarvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
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