G. B. Burlotto Barbera d'Alba 2024 region-oregon Beasley was a crackerjack at
Description
Beasley was a crackerjack at entertaining and an expert in relaxing
Compelling aromas of guava
as well as some subtle chocolaty oak
60% Pinot Noir and 40% Chardonnay from the Montagne de Reims
and each contributes a unique variation of Green Valley fruit to heighten the complexity of the blend
G. B. Burlotto Barbera d'Alba 2024 region-oregon Beasley was a crackerjack at"Aromas of dark fruit, violets and touches of cherries, graphite and blackberries. Extremely polished, focused, crisp and refreshing, with a supple and juicy palate, silky tannins and a warming yet tasty finish." 94 Points James Suckling
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