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then fermenting at a controlled temperature in stainless steel tanks
This wine is made of 70% Frappato and 30% Nero d'Avola
a creamy mousse
and butter poached halibut
- 88 proof
Domaine NOAH ‘RossoNoah’ Coste della Sesia DOC, 2024 banded then fermenting at a controlledThis wine is made of 50% young vine Nebbiolo, 40% Croatina (aka Bonarda) (70 year old maggiorina vines), and 10% Vespolina. With a rounded texture, smooth flavors of stewed red fruit and elegant tannins, this wine would go perfectly with a leaner steak, a rich mushroom risotto, or veal dish with a red wine based sauce. Originally an architect, winemaker Andrea Mosca acquired 3 hectares in the Bramaterra region of Piedmont and began the NOAH project,
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