Penfolds Grange 2004 | South Australia victoria Daisen in Japan

Daisen in Japan

aged hard cheeses or a perfectly grilled Côte de Boeuf — where its summer berry fruits

Gentle grip with exceptional length and red fruit persistence

displaying the exceptional quality characteristic of whisky matured for 10 years next to the sea at Pulteney Distillery in Wick

unforced by new French oak

Penfolds Grange 2004 | South Australia victoria Daisen in JapanPenfolds Grange 2004 is one of the most celebrated releases in the wines modern era awarded 99 points by Robert Parkers Wine Advocate and described by Chief Winemaker Peter Gago as argubaly the finest vintage since Mother Natures endowment of a number of stellar 1990s vintages. A blend of Shiraz (96%) and Cabernet Sauvignon (4%), with a significant contribution from the legendary Block 42, sourced from Barossa Valley (including a substantial