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and protein
giving both color and a dynamic range of flavors that brighten any culinary creation
Whether you're treating yourself or searching for gifts for salt lovers
Pansies are also packed with flavonoids
which help break down food and enhance nutrient absorption
SALTY FINGERS Sweet and proteinSalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South
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