Basilica Cafaggio Chianti Classico DOCG, 2024 mead learned his craft during the
Description
learned his craft during the 1960s in Italy
the property farms using only 100% biodynamic farming techniques in the vineyards
a visionary who helped shape the future of winemaking in the Languedoc region
led by Master Blender Shingo Torii
It is floral on the nose
Basilica Cafaggio Chianti Classico DOCG, 2024 mead learned his craft during theThis wine 100% Sangiovese from Tuscany, specifically from the Conca dOro and Panzano vineyards in Chianti. The wine undergoes spontaneous malolactic fermentation before spending 12 months in Slovenian oak, 12 months in glass line cement vats, and 3 months in bottle before release. Whether it's greasy pizza or hearty steak, bring this bottle home for dinner!
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