US$ 29.00
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The Hakuto
paired with pork tenderloin
Especially brewed for the Festbier season
fig) and floral wormwood signature
“Ruche’ di Castagnole Monferrato” nearly matches the acidity of the Grignolino
Potek Kimsey Vineyard Syrah Ballard Canyon Santa Barbara, 2014 rose all day The HakutoHandmade with 100% Syrah fruit, this bold and complex wine pairs perfectly with grilled lamb or even a simple carryout pizza. Savor the flavors of Santa Barbara's terroir with every sip.
US$ 29.00
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