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We would pair this with grilled sea bream and a fresh cucumber
rich but well balanced with an acidic backbone
This wine is made of 100% Cinsault
and crushed gravel
100% Barbera
Château du Seuil Graves Blanc, 2022 virginia We would pair this withThis wine is made from 60% Smillon and 40% Sauvignon Blanc. The grapes are vinified separately, blended, and then aged on the lees for 8 to 10 months. The wine is very floral and citrusy, with soft honeyed notes coming from the oak aged Smillon. Great to pair with seafood appetizers, mushroom risotto, or baked white fish with lemon and butter.