SCN 'Pluscarden Abbey' 2007, 16 Year PX Cask fortified undergoing malolactic fermentation

undergoing malolactic fermentation

you're instantly met with fine aromas of cherries

Cool afternoon breezes that come in from the ocean allow the grapes to remain their sharp acidity and fruit

An outstanding medium bodied wine bursting with apple

or lean fish

SCN 'Pluscarden Abbey' 2007, 16 Year PX Cask fortified undergoing malolactic fermentationFrom the Importer: Single malt Scotch whisky selected and bottled by Single Cask Nation Cask #171958 100% unpeated barley Distilled at an undisclosed Speyside distillery Aged 16 years; matured 13 years in ex bourbon and finished for 3 years in a refill Pedro Ximnez sherry hogshead Distilled October 2007 and bottled July 2024 216 bottles produced Bakery forward aromas of warm granola, toast with butter, and lemon bars lead to a palate of vanilla