Edamame Fresh microgreens They are used extensively in

They are used extensively in many Asian cuisines

The rhizomes are commonly used as vegetables in main dishes or eaten raw when young

and flavor in lettuces since 1850

easy to care for

And they grow with little care in our backyard

Edamame Fresh microgreens They are used extensively inEdamame are immature green soyabeans that are often served as an appetizer. In Japan and China edamame is a common snack like eating roasted peanuts is for us. A great protein snack for a party which is the perfect combination of sweet and salty. Edamame is not only delicious to snack on but also packed with a nutritional punch. Like most beans, soybeans are sweeter and have more umami before they are fully mature. Add the fresh edamame to salted