I Pentri Kerres Piedirosso Beneventano IGT, 2016 wet stone and shellfish

and shellfish

The brilliant reflections and the carmine red color are given by the cabernet sauvignon and merlot blend present in the infusion blend

along with a medium-bodied palate and supple tannins

Double distillation in copper stills

Provençal herbs

I Pentri Kerres Piedirosso Beneventano IGT, 2016 wet stone and shellfishThis wine is made of 100% Piedirosso, meaning "red feet". Pair this with a ribeye topped with a gorgonzola cream sauce. The grape gets this name as it is usually blended. The grapes are macerated in stainless steel, and and finished in French oak for 1 year, with zero fining or filtration. This wine announces its presence as soon as it hits the glass. Dark, bold, and aromatic, with dark cherry, blackberry, and tobacco notes.