Pierre Ferrand Dry Curacao Triple Sec (1L) amber ale or the ever-so-occasionally spicy shishito

or the ever-so-occasionally spicy shishito pepper

Pair with pizza or burgers

From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands

I was inspired by the bountiful agriculture and natural beauty of California when creating Chareau

ageing and blending

Pierre Ferrand Dry Curacao Triple Sec (1L) amber ale or the ever-so-occasionally spicy shishitoMaison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriels intention was to breathe new life into the Ferrand cognacs and make it the worlds best cognac. He wanted to maintain age old, craft based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagnes