Caminitos Sergio Cruz Martinez Puntas de Espadin kistler “The uniquely Irish botanicals give

“The uniquely Irish botanicals give a fabulously fresh

Best enjoyed with fish

a bit of sour cherry mixed in with deeper fruit tones — and spice creeps in toward the mid‑palate: pepper

rich pastas

Finish: Rich and complex

Caminitos Sergio Cruz Martinez Puntas de Espadin kistler “The uniquely Irish botanicals giveHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.