Ginseng Root, Korean Red Powder Powder and slightly sweet with a

and slightly sweet with a strong aroma

Storage TipStore in a cool

Mix ½ teaspoon into warm water or tea

Calamus draco

Traditional UseTraditionally used in Pacific Island cultures for relaxation and social ceremonies

Ginseng Root, Korean Red Powder Powder and slightly sweet with aPanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.