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PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards caramel and coffee

SKU 53891687979
4.4
Description

caramel and coffee

Make and ferment a wash as normal

Designed to provide a simple brewing experience and exceptional finished product

1x Sachet Organic Nutrient

The Ampi 30ltr Fermenter is the perfect size for a standard 23 litre brew

PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards caramel and coffeeDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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