Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) Rose Wine and spontaneous fermentation in oak

and spontaneous fermentation in oak barrels

attracting attention both locally and nationwide from beer enthusiasts worldwide

ugandan vanilla

Syrah from Gaillac

as the liquor for a second

Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) Rose Wine and spontaneous fermentation in oakAn Imperial Stout with Nicagaquan Coffee from Samples Coffee. "This one is more of a straightforward Coffee Stout rather than a full on Pastry Stout. Together with Samples Coffee, we selected a beautiful blend from Nicaragua. We roasted Caturra and Marsellesa beans to a medium level, bringing out notes of cocoa and subtle dark fruit. The result is big and bold, but not an overly sweet Coffee Imperial Stout." Head Brewer Jirka Ordn