"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel "INARIJIKA" Vegetable Sickle for Right
Description
"INARIJIKA" Vegetable Sickle for Right Hander Blade Length 150mm
the best maintenance method is to use only one side to grind
■ Weight: about 650g
With a full-fledged staggered blade that can cut even bamboo
It is a long-selling product of our store with a very good reputation
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Swedish Steel "INARIJIKA" Vegetable Sickle for Right"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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