Bernard Baudry ‘Les Grézeaux’ Chinon Rouge, 2023 grand mayan A sweet stout is made

A sweet stout is made in collaboration with Connecticut's favorite chocolatier

20% Poulsard

which has been passed down from one generation to another since 1868

Experience the pure expression of Sta

17% new French Oak

Bernard Baudry ‘Les Grézeaux’ Chinon Rouge, 2023 grand mayan A sweet stout is made100% Cabernet Franc from the domaine's oldest vineyard, with vines averaging 50 years old, grown on gravely clay soils. The wine is fermented with native yeasts without sulfur or temperature control, and is aged in large concrete vats for a few years. It is loaded with savory dark fruit and herbs, and will pair well with duck confit and roasted potatoes.