US$ 89.00
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combining the aromatic lift of Sauvignon Blanc
An imperial stout aged in Whisky barrels for 24 months
hop ready canvas to play around with all things DIPA
aged for four months on Ortega grape skins from Westwell Wines
and a signature mineral clarity
Woodfine Wine Lost Vagus Orange Wine 750ml (11%) Mixed Fermentation combining the aromatic lift of80% Solaris and 20% Bacchus from Seer Green, Buckinghamshire, England. Warm honey peach apricot textured This warm honey coloured wine balances a direct, basket pressed portion of Solaris with Bacchus grapes that undergo 15 days of skin maceration. Driven by an ambient fermentation using indigenous yeasts, it ages in a mixture of stainless steel and seasoned Burgundy barrels to develop a golden, smoothly textured mouthfeel with soft hints of vanilla.
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