Kra Chai continental veg especially in French and Italian

especially in French and Italian cuisine

which occurs when they show the first signs of changing color

Like Snow Peas

Stevia is now an ingredient in 14

Instead of cut flowers

Kra Chai continental veg especially in French and ItalianKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly