Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2012 Imperial IPA pneumatic pressing in an inert
Description
pneumatic pressing in an inert atmosphere
In 1995 Roberto Bava had the successful idea of combining the Cocchi label and the Barolo Chinato icon with chocolate
This wine is made of 100% Arneis
Aged in stainless steel
aperitivos
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2012 Imperial IPA pneumatic pressing in an inertThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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