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Cabbage, Chinese European & Asian Herbs It's mainly used to flavor
Cabbage, Chinese European & Asian Herbs It's mainly used to flavor
Cabbage, Chinese European & Asian Herbs It's mainly used to flavor
Cabbage, Chinese European & Asian Herbs It's mainly used to flavor
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Cabbage, Chinese European & Asian Herbs It's mainly used to flavor

SKU 61093956231
4.4
Description

It's mainly used to flavor soups

Flat-leaf parsley is also called Italian Parsley

Some examples of dishes that use zest in their recipe are puddings

From pure white

Foxgloves as a cut flower are absolute winners: tall

Cabbage, Chinese European & Asian Herbs It's mainly used to flavorMilder and sweeter than cabbage. Use in a salad, stir fried or in kimchi. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.

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