American Range - 48" Stainless Steel Restaurant Range 36" Griddles With 2 Burners, (1) 26.5" Standard Oven and Storage Base - AR-36G-2B-126L-SBR [type]Cooking Equipment making it a staple in

making it a staple in your kitchen

and space-efficient solution to protect your tabletops from the rigors of hot cookware

allowing for easy and clear readings

Supermarkets: Organize your meat display sections efficiently

Omega Black ProForce™ Performance Blender with IntelliDial™ Technology - OMSMBLBK13

American Range - 48" Stainless Steel Restaurant Range 36" Griddles With 2 Burners, (1) 26.5" Standard Oven and Storage Base - AR-36G-2B-126L-SBR [type]Cooking Equipment making it a staple inAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and