Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 Commercial Beverage Machines sous-vide cooking

sous-vide cooking

you’ll have plenty to support high-volume production or extended use

a peeler in red

5-Inch Stainless Steel Shaft: Facilitates easy cleaning and storage

The Escali Touch Screen Digital Timer helps you multitask in the kitchen and features a large back-light display that is easy to read under any lighting condition

Zwilling - 4.5" Diplome Paring Knife 120mm - 54202-121 Commercial Beverage Machines sous-vide cookingThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet