Swissmar - Pack of 6 Meat Fondue Forks Dark Wood - F79202 - DISCONTINUED [type]Carving Knives & Forks and dairy - enhancing its

and dairy - enhancing its versatility for different culinary applications

Scrape out bowls and blenders easily with the spatulas flexible silicone heads

Designed by Maximilian J

Easy Maintenance

includes plastic clips

Swissmar - Pack of 6 Meat Fondue Forks Dark Wood - F79202 - DISCONTINUED [type]Carving Knives & Forks and dairy - enhancing itsFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just